Pourover with a spoon - Page 2
- aecletec
- Posts: 1997
- Joined: 13 years ago
Perhaps the agitation from the pour is only local, leading to uneven extraction while a stir might try to develop even agitation.
I suspect a problem of draw down arises when the water is not blocked by the coffee, however.
I suspect a problem of draw down arises when the water is not blocked by the coffee, however.
- Kabouter
- Posts: 57
- Joined: 12 years ago
Well I tried this a couple times now with the Kalita (no stirring or prodding, just breaking the fall using bent spoon). It didn't improve the taste as far as I could tell, but it was a lot of faffing about. Was worth a shot though, I like the idea.
- beer&mathematics (original poster)
- Posts: 1366
- Joined: 11 years ago
Same here, I'm not using the spoon technique anymore. I am now experimenting with center pours.
LMWDP #431
- TomC
- Team HB
- Posts: 10552
- Joined: 13 years ago
The improvement for me was because I was using the Driver. The Driver does give me great, dynamic cups, but the clarity went thru the roof when I stopped the agitation and let the fines bed down. If I was using a brewer that had a paper filter, I wouldn't worry as much, they can't get thru anyway.
Join us and support Artisan Roasting Software=https://artisan-scope.org/donate/
- yakster
- Supporter ♡
- Posts: 7340
- Joined: 15 years ago
A bent spoon like the one shown in this Black and Tan video might help. When I use the Kone, I focus on a center pour without a spoon.
-Chris
LMWDP # 272
LMWDP # 272
- dcupstateNY
- Posts: 188
- Joined: 13 years ago
How about using a chop stick, instead ...
Ciao,
Dave
LMWDP: #346
Dave
LMWDP: #346
- beer&mathematics (original poster)
- Posts: 1366
- Joined: 11 years ago
Just noticed this! Wicked spoon! Do they sell those or are the diy?yakster wrote:A bent spoon like the one shown in this Black and Tan video might help. When I use the Kone, I focus on a center pour without a spoon.
LMWDP #431
- beer&mathematics (original poster)
- Posts: 1366
- Joined: 11 years ago
Hey that's pretty good!dcupstateNY wrote:How about using a chop stick, instead ...
LMWDP #431
- [creative nickname]
- Posts: 1832
- Joined: 11 years ago
After some experimenting, I've given up on this method, with one important exception. When I am using my travel setup, which involves the little Bonavita 0.5L travel kettle and a Kalita Wave 155, I find that a spoon helps mimic the light pours I can do with a swan-necked, flow-restricted kettle at home. Without the spoon, I get more agitation, and less clarity.
LMWDP #435
- beer&mathematics (original poster)
- Posts: 1366
- Joined: 11 years ago
I've noticed the Kalita wave doesn't need any fancy techniques but the v60 I have at work does benefit from gentler pours. Took me a while to realize this as Tom originally said he uses it for his metal driver cone filter.
LMWDP #431