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I ran across the embedded video for how to make fluted filter paper in a lab environment. My first thoughts of course was it how it could be applied for pour over and more specifically what about the chemex?
with the round filters for the chemex what if you just use this...
I just received my coffee maker and the manual recommends brewing only 6 or 8 cups. Has anyone had any success with brewing a smaller batch such as 4 cups and just adjusting the coffee weight accordingly? (i.e., 4 cups with 28g coffee) I do plan on testing this but I'd be...
I have a great fondness for the way siphon brewers work like a science experiment and hear the coffee they make is good, but I wonder about the fragility of such brewers. How fragile are they if you have for instance a cat that likes to get on counter tops? Is there one brewer...
I just read that the ubiquitous sizes for pour over brewers (1, 2, & 3) are for the amount of cups (250ml) that the brewer is designed for regardless of style. So size 1 is for 250ml of liquid, size two for 500ml of liquid and so fourth.
I like strong, heavy, thick tasting latte. How do I achieve this best with only my French Press? I'm already on 30g of Robusta dark roast beans to 1 cup, with only 50ml of Farmhouse milk added, but it is still thin and smooth. Using a Niche Zero here, and grind is already finer...
Sorry if there has already been a post on this. Saw in a video on youtube that James Hoffman recommends brewing with boiling water (rather than 200-205 deg F like is conventional wisdom). He then goes on to brew a pourover while measuring the slurry temp. With a preheated V60,...
today I wanted to share with you the process of making turkish coffee. It's a bit more time-consuming than making instant coffee but the taste is definitely worth it. Here's a quick video with the whole process. You might not like the taste initially...
