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I was recently given a Glasnost espresso maker and of all Mokas makers I own I have never seen such a wonderful cafeteria. My question is possible to brew a nice coffee from it. It has never been used. I am using my grind that I have for mokas but can't...
In the process of adjusting the grind sizes for my espresso I always try to run 1-2 grams through the machine before pulling a shot. I've been saving these grinds in a container thinking I might be able to use them for something later.
Hello everyone , I'm new here , My name is Tzanetos and I'm from Greece !
I've been involved with coffee from 2017 ( kinda new ) and I work as a Barista !
I love Brewing coffee so after an accident I had in the past ( as you can tell I was for many many months stuck at home)...
I recently watched James Hoffman's video on ultrasonic rapid Barrel-aging coffee.
I found it interesting, as I had tried some barrel-aged coffees before. Those were usually made with whiskey barrel wood. James' technique used simply oak. It gave me the bright idea to try...
I recently realized realized I rarely dial in using temp, hence ever touch temp at all...
I'd like to hear about other's approach to espresso brewing temp when dialing in espresso:
- where do you start?
- based on what?
- is temp the first parameter you are moving?
- is it the...
Hello - This is my first post. I'm running into a situation where my coffee filter (Hario V60) clogs and the coffee just doesn't pass through. I'm making the New Orlean Coffee Kit from Blue Bottle, which consists of a bag of their New Orleans Blend, 1 oz chicory. Here's my...
First post from a long-time lurker. A little introduction:
For many years I roasted all my beans (from Sweet Maria's) in a popcorn popper. Brewed them using a cheap plastic dripper or later, a goldtone. My favorite roast was usually just into 2nd crack. Then I moved to a place...
I mostly do V60 but I also occasionally do Chemex and sometimes for a 4:6 method in both which uses a very coarse grind. I am considering a grinder that upper limit is 900 microns. Based on French Press is around 1500 microns. Also based on Kruve sifter manual, Chemex and French...