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I want to know if anyone uses this measurement with 225ml? I never seen anyone with this ratio and is curious about it. Poured with this ratio for a while now and it tasted great.
Was using 1:16.66 previously with 15g to 250ml. Equipment used are V60 hario 01 and...
Greetings,
I just watched a James Hoffmann video A Beginners Guide to Coffee Tasting and am curious about the cupping method. This may be a stupid question :
He said to keep tasting and comparing as the cups get cooler, several times over the next half hour. Would this not cause...
Good day, I apologize for my first post being ranty,
Lurker for some time to date, absorbing, learning, comparing, returning to read the same notes. As with many of my hobbies, I obsessed and learned from the writings here, started with a search on espresso machines and ended...
Does anyone know where to get spare parts for halogen beam heaters? More specifically, the amber glass cover part? I dropped mine on a tile kitchen floor around five years ago, and that was the end of that! I've been checking online for the last few years with no luck. I'd...
This is the funniest video about how to make espresso that I have ever seen. Meta-comedy genius!
Start at about 8 mins in if you need to cut to where he shows his espresso making skillz.
(BUT that first 8 minutes builds some pretty tasty expectations that make what follows all...
Did anyone ever tried the Double-Wall Pour Over by the company with the name (I guess no pun intended) YIELD ?
It is a cone shape and probably fits V60 filters. Even though not a specialty coffee company at all, the dripper could be interesting due to the possibly more stable...
Citric acid has been my preferred descaling medium for my Silvia and a Moccamaster but I was reading through a manual today and noticed in the descaling section.
Is there merit to this statement? Have a prominently created a situation of unpleasant coffee taste using citric...
This is my grind size for an 8cup chemex with 52G, I am wondering if I should go finer or go more coarse ? I know I am risking over extractions but I'm trying to get the best taste with the most nuances.
In this video , they are using the SEP app with just an Acaia Pearl scale. But on the SEP site here , it says Without the transducer, the app can only be used to view earlier brews.
So, just wondering if it actually is possible to use the SEP with only an Acaia scale.
Hi Coffee folks, I need your advice on bean storage. I use to single dose for pourover but got tired of the time & wasting 2 filters for a V60. I am now making 52G chemex and buying more coffee. I bought a vacuume food sealer machine and love it ! I put in 52G the seal machine...