How much coarse coffee does a baratza yield after sifting? - Page 2

Coffee preparation techniques besides espresso like pourover.
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Mohammad (original poster)
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#11: Post by Mohammad (original poster) »

Hello Joshua :D
Nice update. I decided to wait and see how OE LIDO performs. If it is as good as these baratzas that would be great.
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jbviau
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#12: Post by jbviau »

Sure thing. Sounds like a plan. I've got a makeshift #40 sieve as well (0.42 mm) that I'll take for a test drive soon.
"It's not anecdotal evidence, it's artisanal data." -Matt Yglesias
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