Homemade Hydrosols- Adding intense aromatic flavor to brew water for "signature" drinks

Coffee preparation techniques besides espresso like pourover.
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TomC
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#1: Post by TomC »

This looks pretty interesting. I imagine after you get the ball rolling and a bit of practice, it's not that hard to make.

http://www.perfectdailygrind.com/2015/0 ... s-perfume/

Anyone try this?
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DanoM
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#2: Post by DanoM »

It does look quite interesting and useful, but this one sentence has me concerned! Do I really want to copy Starbucks flavors? :shock:

"The crisp bits fall into the macchiato and ends up dissolving and flavouring it, so you get a drink with the strength of a macchiato but all the smells and flavours of the Starbucks version."
LMWDP #445

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yakster
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#3: Post by yakster »

I saw this too, the method looks pretty straightforward, I imagine you could use this to make rose water, something I may need to try. I wonder how using this on star anise would work out too.
-Chris

LMWDP # 272