Finally bought a gooseneck, finally seeing consistent results.
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- Posts: 1293
- Joined: 10 years ago
Since my BDB is currently out of commission and I don't have an extra $350 to shell out for a repair or replacement.. I'm using it as an opportunity to explore the world of pour over brewing. Up until now, I was using a 20oz milk pitcher + V60.. I was getting pretty great results, but it was difficult to coax more nuance out of the coffee... I attribute this to temperature loss and lack of flow control/speed. I was originally considering the Bonavita PID kettle, but I opted for the stove top model + digital thermometer instead (mostly due to the fact that I had a 20% off coupon for BBAB). I've already noticed improved consistency and quality in the cup... and it's just fun to see the stream flow off that spout...
I can certainly say that if you don't have a gooseneck, you should definitely invest in one! Both the Hario Buono and Bonavita stove top are both affordable.
Now I'm debating what thermometer to get.. any suggestions?
I can certainly say that if you don't have a gooseneck, you should definitely invest in one! Both the Hario Buono and Bonavita stove top are both affordable.
Now I'm debating what thermometer to get.. any suggestions?
- Boldjava
- Posts: 2765
- Joined: 16 years ago
Thermapen. $80 this weekend. I have retired all my other inconsistent/inaccurate thermometers.
http://www.thermoworks.com/Thermapen-Mk4
Why go with it? Took a cooking course a couple of years ago. Chef said, "Drop the dime -- get over it. Nothing compares to its accuracy."
I did and haven't looked back.
http://www.thermoworks.com/Thermapen-Mk4
Why go with it? Took a cooking course a couple of years ago. Chef said, "Drop the dime -- get over it. Nothing compares to its accuracy."
I did and haven't looked back.
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LMWDP #339
LMWDP #339
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- Posts: 279
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I use this one, which seems expensive enough, https://www.amazon.com/gp/aw/d/B0021AEA ... ref=plSrch
I have 2 of those because I thought I had lost one, they both read the same temp...
My kettle has two vent holes, I stick the thermometer in one of the holes.
I have 2 of those because I thought I had lost one, they both read the same temp...
My kettle has two vent holes, I stick the thermometer in one of the holes.
- turtle
- Posts: 458
- Joined: 11 years ago
Goose neck does make it much easier to get a good consistent brew time.
I have a temp controlled Bonavita and a Russel Hobbs (for tea).
The goose neck is great for keeping a consistent water level in the dripper/grounds throughout the pour.
Now for tea you want to get the water in the pot as soon/fast as possible so a BIG open spout is what you need.
Sometimes if I am brewing press, I will just boil water in the microwave in a Pyrex measuring cup and use a thernopen to "stir" it around before pouring the bloom.
I have a temp controlled Bonavita and a Russel Hobbs (for tea).
The goose neck is great for keeping a consistent water level in the dripper/grounds throughout the pour.
Now for tea you want to get the water in the pot as soon/fast as possible so a BIG open spout is what you need.
Sometimes if I am brewing press, I will just boil water in the microwave in a Pyrex measuring cup and use a thernopen to "stir" it around before pouring the bloom.
Mick - Drinking in life one cup at a time
I'd rather be roasting coffee
I'd rather be roasting coffee
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I have the fina gooseneck and nuwave portable induction - love this combo for speed of coming to a boil - then pouring for bloom etcturtle wrote:Goose neck does make it much easier to get a good consistent brew time.
I have a temp controlled Bonavita and a Russel Hobbs (for tea).
The goose neck is great for keeping a consistent water level in the dripper/grounds throughout the pour.
Now for tea you want to get the water in the pot as soon/fast as possible so a BIG open spout is what you need.
Sometimes if I am brewing press, I will just boil water in the microwave in a Pyrex measuring cup and use a thernopen to "stir" it around before pouring the bloom.
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I bought the thermapen mk4. Love it's speed / accuracy and that its readout automatically adjusts for position - i.e. If thermo is horizontal vs vertical readout adjusts. Def pricey but if u signup for their newsletter - u will be rewarded with the occasional sale
- turtle
- Posts: 458
- Joined: 11 years ago
I have a 1550 watt 120vac induction.Cafeneo wrote:I have the fina gooseneck and nuwave portable induction - love this combo for speed of coming to a boil - then pouring for bloom etc
I use a Cuisinox Roma stainless steel moka pot on it.
Starting with cold water I have a finished brew in under 3 minutes total.....
For boiling water there is nothing like an induction plate.
I will be getting a 2500 watt 240vac unit for our other home and building it into the counter.
Having your pasta water up to a boil in a few minutes is pretty amazing and worth the extra appliance in the cabinet (more useful than a toaster in my opinion, unless you really must have toast every morning)
Mick - Drinking in life one cup at a time
I'd rather be roasting coffee
I'd rather be roasting coffee
- CoffeeBar
- Posts: 644
- Joined: 10 years ago
Or you could try out these K-Type Thermometers with Thermocouple Probe, which is what I currently using now. It is very cheap and I found it is very accurate as well. this thermometer was recommended by dr.gary
http://www.ebay.com/itm/TM-902C-LCD-Typ ... SwNSxVbsCw
http://www.ebay.com/itm/TM-902C-LCD-Typ ... SwNSxVbsCw
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- Joined: 8 years ago
Hi guys, coffee farmer person and importer roaster seller here. New to the forum
Do you ever do pour overs
Do you ever do pour overs
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- Posts: 6
- Joined: 8 years ago
That is awesome, I have recently learnt that the best way to enjoy coffee is by pour overs, if done correctly with a correctly grown and roasted coffee, the complexity of coffee, especially its balance and sweetness come through, not to mention the caffeine.