by yakster on Fri Jan 14, 2011 1:12 pm
I've always thought that static would be a good chaff filter, hadn't thought about fines. I'd been looking at the Brunopasso Micro Powder Separator MPS-50 as a fines sieve but it's not available locally. I've also thought about using a tea ball as a sieve, but not sure it's really worth all the effort. For me, it could help reduce sediment when using the new Kone and also help with the draw-down time with filtered coffee.
When I pour my freshly roasted beans through my AeroPress funnel or a plastic canning funnel into canning jars, some of the chaff gets stuck to the side, which is fine by me. Chaff doesn't seem to affect the taste to me too much so I don't go overboard to remove it, but an easy way to remove it is nice. I tried rubbing my beans with a microfiber cloth, but that only left the beans stuck to the cloth and I didn't enjoy having the pick off the beans one by one.
I've also noticed that when I hand grind my espresso in my Kyocera CM-45 CF which has a narrow, plastic cylindrical body, that a lot of chaff is left behind in the top chamber and doesn't make it into the grinds. I was wondering if this was the work of friction at first, but now I suspect it's static.
The down side of static, of course, is the grinds flying all over the place when they're charged up and spraying out of the grinder. The Vario's not too bad with this, though.