Bunn webinar 3/12 on turbulence (Trifecta-style brewing or otherwise)

Coffee preparation techniques besides espresso like pourover.
jbviau
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#1: Post by jbviau »

Here's the registration link:

https://www1.gotomeeting.com/register/733657024
Bunn wrote:How does the presence of turbulence differ from the strength of that turbulence? How can this affect my extractions? What about flavor development? This webinar will be a sort of "round table" discussion facilitated by Rusty Angell. We will cover many topics as well as have time for Q & A.
Yesterday, Rusty claimed via Twitter that anyone might find the webinar useful since turbulence is involved in all coffee brewing methods.


"It's not anecdotal evidence, it's artisanal data." -Matt Yglesias

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yakster
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#2: Post by yakster »

Thanks for the heads up. I'll try and be on the webinar, I know turbulence plays a big part in AP and Siphon as well as the Trifectas, but other brewers try and minimize the turbulence (Kalita).
-Chris

LMWDP # 272

jbviau (original poster)
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#3: Post by jbviau (original poster) »

Yup, I'll try to tune in, too.

Re: Kalita, what do you mean? I like to get up on a step ladder and pour from altitude with mine. The more forgiving the brewer, the more I feel obliged to do something to it requiring forgiveness, you know? :twisted:
"It's not anecdotal evidence, it's artisanal data." -Matt Yglesias

Socalsteve
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#4: Post by Socalsteve »

I also believe (from other postings elsewhere on the interweb) that there will be links available for people who cannot watch in real time...Enjoy!