Hi all, I'm not sure if there is even any interest in this topic but it's on my mind and I know there is a lot of great experience out here, so I'll ask:
I have a Cona D I brew my wife's coffee in. It does a great job but it's fragile and occasionally stalls out. I was wondering how you good folks would compare (mostly the quality of the coffee produced) a Brikka Moka pot to a Cona Vac pot?? Extraction? Sediment? Smooth/sweet/bitter?? Just based on the coffee, which would you choose?? I understand many brewing techniques do not compare to each other well (How would I compare my Europiccola to the Cona??? They are too different) Is that the case with the Brikka and the Cona?? I expect the strength of the coffee produced in the Brikka will be too intense for her and I will wind up adding hot water to dilute it.
Thanks for your thoughts, (I did a search looking for this and didn't find anything but if this has been discussed, my apologies and please provide the link!)
(and apologies for the dup from CG
but it hasn't gotten any traction there)