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I received my Filter 3.0 a few days ago and have had a little time to get to know it. For those that aren't familiar with the Filter 2, 2.1, and 3 iterations, they are a product by Scott Rao that was made to attempt to brew filter coffee via a basket that fits in a portafilter...
How is it that Practically all of my pourover coffee's, light, medium light, many different regions are all brewing great at 197° F for years ? Not needing to change temp very often! WHATS UP WITH THAT , Can that be ?
:shock:
I know the hotness now is with Filter3/Filter 3.0, but can we have a love-in for Filter 2.1? I'm still awaiting my Filter3 basket (it's in the US, and even in my metro area, but it's doing some kind of weird thing in the USPS world), so I thought I'd try a Filter 2.1 brew today....
Question: I have been trying to get the best out of a September Pink Lemonade Light Roast with my V60 02.
I seem to struggle to achieve high enough extraction. TDS is at 1,35%, 15 gr dose in, 185 gr beverage out, yield thus around 16,6%. I have been increasing...
After a few years with my Lelit Bianca, I decided to explore a bit in the area of dripped coffee with the Hario V60. Tempted initially for the Ode gen2 grinder, I finally opted for the manual grinder 1Zpresso sp6 . The grinder should produce very clear cups, described also as...
Looking to see if anyone else has noticed this same issue. For some reason, every time I make any type of immersion I get this weird beany taste. Tried various good coffees, aero press, french press, clever dripper, etc.... Different grind sizes, brew times from 1 -...