$1400 in Canada.. Chris Coffee sells for same.. but I'd get dinged and then thumped at the border..
I'll take a poke around and read up on this. Thanks.
Oh and thanks for the tip on reading on the Titan grinder thread. I had read most of that thread..
I think when we get into this range, we are dealing in small percentage points that are more affected by the skill of the barista then the grinder itself.
I'm sure there's differences in each, I'm just not sure I can say without hesitation that the change in taste from grinder to grinder at that level is only due to the grinder.
It reminds me a little of the debate that takes place in B&W photography.. People arguing if said developer is better then another while they all go out and produce crappy photos !

So I'm more of the opinion that finding a grinder that makes good consistent espresso, that will last a long time and that is easy to keep clean is probably the best way to go. I'm not a pro barista and not not looking to become one. I'm looking to make good coffee on a consistent basis instead of obsessing over making fantastic coffee some of the time.
I'm not casting dispersions either. So please don't take it as such. I'm merely saying that after 10 years of pulling shots at home, it's probably time to upgrade to something better for another 10 years.. I don't plan on measuring shots.. Or really busting my hump trying to make better espresso. The coffee I make now is better then 98% of the cafes here. In order for me to arrive at the final 2%, I'd have to really invest time.. when it's probably easier to walk down to one of those 2% cafes and pay the $2.50. I'm sure over the long haul, probably cheaper too !
The goal really is to just upgrade from the Rocky and hopefully improve my shots in the meantime.
Whoa, I rambled way too long there.
J