scotchio wrote:Hadn't got to the grinder yet, wanted to shortlist the Espresso machines first
Scott, while this seems quite logical to relative neophytes --
e.g.: you pick the car first, colour second -- in fact it's quite the opposite with espresso.
The "Four M's of Espresso" detail the four key factors necessary for top-quality espresso:
- the Macinazione is the grinder, and the correct grinding of a coffee blend;
- the Macchina is the espresso machine itself;
- the Miscela is the precise coffee blend (be it, in fact, a blend of beans or a bean of single origin);
- and, the Mano is the skilled hand of the barista.
To paraphrase George Orwell's "Animal Farm," all M's are equal but some are more equal than others. Ultimately it is up to you, as the person making the drinks, to make a good one, but it is often said that it's the grinder that makes the espresso; the machine itself just delivers hot water.
Now then, there are typically some standard questions asked of people seeking equipment advice, some you've already answered, but if you'll permit me . . .
1) What sort of drinks do you and your wife like/make? (
"My wife and I both like Lattes and so need a machine that can steam milk well.")
2) How many drinks will you need to make at any one time, on average? (
"My wife will probably use it most, at least once a day if not twice but it will be used much more at the weekends." Does this mean she might have a latte on a weekday morning, but you wouldn't? Count number of drinks, not times the machine is used.)
3) How many drinks will you make, approximately, during any given week -- again, on average?
4) What is your total budget (
"£400"), and does that include a grinder? If not, what is your budget for a grinder?
You've answered #1, but if you could be more specific on the other three, it would be quite helpful. Further, it's a good idea to spend as much as you can on the grinder, while still getting an adequate machine, then getting a great machine and pairing it with a mediocre grinder.
Cheers,
Jason