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Scaring newbies away!!! - Page 8

Postby storky on Tue Jan 26, 2010 3:41 pm

Bluecold wrote:I came here as a newbie and i learned here that it is totally possible to make very good espresso with 200 Euro worth of kit and good coffee.


This is exactly what some of us (newbies) are looking for - how did you start, how did you improved, etc. Of course, with that equipment it will also take me years to perfect my espresso, but sometimes you don't just have thousands to start with premium equipment.

I believe the idea is that a newbie who asks for a $300 equipment advice (like I do) doesn't want to get from that the kind of espresso you get from a $2000 machine, but the type that you were getting when you started into the coffee thing.
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Postby iginfect on Tue Jan 26, 2010 5:53 pm

Back in the late 1980's, with advice from friends, I bought a Cremina. Coffee was bought from Zabar's or Porto Rico in Manhattan but even then I knew espresso should be better. My grinder was a whirlybird. There was no internet, coffeegeek or home-barista or anyone that could tell me how to improve. If someone would have told me to get and where to spend $600 to get a grinder and that would have made a world of difference, I would have been all ears. Don't know if I could have afforded a Mazzer Mini then but I would have saved up for one. I had to wait for coffeegeek to appear to learn more, after going through a bunch of junk grinders.

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Postby Bluecold on Tue Jan 26, 2010 6:33 pm

storky wrote:This is exactly what some of us (newbies) are looking for - how did you start, how did you improved, etc. Of course, with that equipment it will also take me years to perfect my espresso, but sometimes you don't just have thousands to start with premium equipment.

I believe the idea is that a newbie who asks for a $300 equipment advice (like I do) doesn't want to get from that the kind of espresso you get from a $2000 machine, but the type that you were getting when you started into the coffee thing.

Well, i feel i have the kind of espresso you get from expensive machinery. However, I hand grind my beans, i can't steam milk, and i had to rebuild a 40 year old machine upon delivery. That are the trade offs i had to make to fit my budget. Most people who see me labor over my handgrinder think i'm nuts and think the machine is a cute toy but surely not a real espresso machine since it can't even steam milk.
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Postby bigbirney on Tue Jan 26, 2010 9:14 pm

I aint scared, everyone is tougher on the internet. :lol: I found you just have to search, wade through numerous posts, some good, some bad and pick and choose what you take from it.

I had my first perfect espresso in Jamaica. We were getting married in October, and the place we stayed had a huge La Marzocco something or other, and the barista had been at it for 10 years. I saw stars, and was in heaven. For me I want to find that again, but know right now isnt the time. We bought a refurb Jura for home use. I get great beans shipped to me from Hill of Beans, and it will tide me over for now. I need my wife to appreciate decent coffee, and to teach her what I have learned. I am going to save for Baratza Vario,or the new one coming out and I bought Aeropress for work . Then slowly push her into a semi auto and teach her, as well as educate myself further. I cant wait to be the condescending teacher. Kidding.
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Postby shakin_jake on Thu Jan 28, 2010 4:01 am

mb1k wrote:OK,

As a NEWBIE I have to speak up. Yes, some of the comments and prevailing attitude here is very elitist. I think many posts have the air of turning up a nose at the newbie and automatically going "there" with the "if you ain't spending $1,700 on a prosumer machine and buying the Rocky as a minimum you don't have the right to say you've tasted real espresso". Yeah... from the POV of a lurker and now member, that's what you guys sound like. Belittling comments like "drek" and "steam toy" may be appropriate, but you're not welcoming us newbies with open arms here.

That being said, don't forget most of us are probably here for a reason. Me, my journey started with a garage sale Gaggia Carezza discarded by some rich persons yard sale. My office mate and I bought some Lavazza, and then Illy preground and discovered that the "drek" we were slurping was sooo much better than anything we've have out of a drip machine or even *$!! We soon discovered the inconsistency of a machine at this price point and that's what let us to educate ourselves. We wanted to make more consistent shots, minimize the bitterness, and maximize the crema.

The average newbie here would be shooed away easily by your dismissive comments and snobbery. I'm a bit more thick skinned. Maybe my annual salary allows me to buy a prosumer, or maybe it doesn't. But should you treat me in such a way that I'll have given up on the pursuit before getting a chance to be informed and discuss the craft? Just things to think about.

When going through college I paid my way by selling stereo equipment. You may have heard of some of the brands: Mark Levinson, B&O, Nakamichi (just dated myself), Martin Logan, etc. I saw how the full timers and long term career salesman belittled the newbies as they came in the store. Yah... sure showed them didn't you? Showed them not to spend money in our store! Wooo-hooo! Congrats.

Food for though and my 2¢ worth.

Joe





~~~~Joe, Get your ass over to Yahoo Gaggia http://groups.yahoo.com/group/Gaggia/ and don't think for a second your Carezza is a 2nd rate machine, because it isn't. It does need some modding though and the good folks over there will help you to turn your machine into a thoroughbred race horse. Tell Tex Jake sent you. Now let me warn you, once you stick an OPV on it and PID it, you can with the right grinder and roasted coffee, pull a shot on par with a machine costing thousands of dollars more than you spent, but you have to have a minimum standard grinder, and quality roasted beans. Preground Illy?, fahgeddaboudit


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My great grandfather was an old indian fighter...he was married to an old indian...
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