Looks like the steaming arm for the common Olympia machines, the Cremina and Maximatic, are the same as for my Caffarex... short! I have an 8-ounce steaming pitcher which has worked great for every other machine I've used, and with the longer steaming arms, I've been able to go deeper into this pitcher and steam just a couple ounces of milk. Not so with the Olympia.
With only 2 ounces, I can't get the short Olympia arm deep enough to get an effective swirling of the milk. Yes, I know the obvious answer is to steam more milk, but 2 ounces is all I need, and I hate to waste milk. What I'd like is a shorter, small-volume, steaming pitcher. If you know of one, or have experience with steaming on an Olympia, I'd appreciate your input.
Thank you!



