by mailmanx on Mon Jan 25, 2010 4:16 pm
I know that many of you have very expensive espresso grinders and will be appalled by what we drink at work. So... please accept my apology for the following question on semi-bulk GRINDING FOR DRIP. It's important to me: I need to buy a grinder, either new or used, for approx $350, that is capable of grinding 6-lbs of coffee at one time without overheating.
Here's some backup info so you'll know why:
I run the coffee club at work. It's private. The company does not subsidize for supplies or appliances. It's on a volunteer basis, so I do it on my own time and do not profit from it. The club has 50 members. We go through about 2-lbs per day. It's brewed with a Bunn airpot drip machine. That's the one thing provided by the company. They won't approve anything else.
For several years, the employees have been drinking pre-ground coffee that I've purchased from Costco. Most people didn't complain because they just wanted caffeine. However, as a treat, I recently bought some "Kirkland/Starbucks Blend" beans and ground them at Costco. People noticed the difference and really enjoyed it.
After that, I started buying (12) bags of beans at a time and grinding them at Costco. What a hassle! It also defeats the purpose of having "somewhat" freshly ground coffee since I'd grind about 2-week's worth at a time. Yes, I know - NOT FRESH - but it still beat the pre-ground stuff.
To further improve the employee's coffee experience, I'd like to buy a grinder that I can keep at home and grind 2 or 3 days worth at a time. That means the machine must be able to grind about 6 lbs at one time without overheating.
Yes, I do understand the "Rule of 15's" - but the employees have been SO far from that as to appreciate anything even remotely near it. That's why I will try to grind 2 or three days worth at a time. I can't bring a grinder to work to grind fresh beans before each pot and I'm not willing to commit to grinding 2-lbs every single evening at home.
Our budget is tight at about $350. I've considered both the Rocky doserless or an Ascaso I-1. Can either of those machines actually grind 6-lbs without overheating? If not, I'm open to suggestions, but I'm pretty serious about the $350 limit.
I'm willing to buy a used grinder, if necessary. I think a Bunn G1/2/3 would be great, but I don't know how to make sure I don't buy a machine that's been abused. It wouldn't do me any good to find a used G1/2/3 for $350, then have to put in new burrs for another $200.
Your suggestions & advice are appreciated.
Thanks!
Michael