www.caffedbolla.com: speciality teas and coffee; siphon brewing

Life After Brewtus

Postby Dogshot on Mon Mar 21, 2011 12:17 pm

I realized a while ago that I was spending more time than I wanted to working on rather than in front of my machine, so I decided to sell it and start fresh.

I expected it to take a few weeks to sell my BII, in which time I could make a final decision about its replacement. Turns out I had 3 offers in the first 12 hours of putting it up on Kijiji and CG. I sold it for what I know was a fair price, so I guess the demand for used espresso equipment here in Canada is strong.

I really enjoyed my BII, which presented a problem in finding a replacement - is it possible to get better or more consistent or easier espresso from something else? Not really; however, you can get something that is quieter, or that is plumbed in, and that is easier to work on. The space inside the BII is pretty cramped, and the fibreglass insulating the boilers is not exactly fun to work around.

So I began to look at really high quality machines with rotary pumps and that can be plumbed, so that I could at least perceive to be 'stepping up' in machine attributes. This quickly gets one into large and expensive machine territory. I came close to pulling the trigger on a Cimbali DT1, but something just kept stopping me from placing the order.

I read all the HB machine reviews, and a single quote (about steaming performance actually, but I generalized it) really struck a chord with me:
another_jim wrote: However, in this price class, one should look for a machine that suits ones needs perfectly. And for this, bigger and faster is not always better.


After reading this I realized that all the machines I was considering were huge overkill for me. For example, I steam milk fairly often for cappuccinos for my wife, but I have never steamed more than 8oz at a time, with most of my usage more like 3-5oz. That means the Cimbali or a Spaziale, etc. would steam that much milk in about 5 seconds, and have fairly poor results.

A feature I wanted in my next machine was the ability to brew using fresh water. I realized that with its manual boiler refill, I could leave the reservoir of a Semiautomatica basically dry until morning without having to worry about an auto boiler refill switch turning on with the auto timer in the early am. The boiler refill tripped almost every morning when the timer would start my BII, and it would often wake me up from a floor away in the house.

I also use a Ponte Vecchio Export for the cottage and to use when my BII was down for service, so I am accustomed to working without a drip tray. I guess because of the PV, I don't really notice an inconvenience from the shallow tray in the Semiautomatica.

Another important criterion for me was ease of service. No espresso machine is bulletproof, so rather than reliability, I was really looking for a machine that is simple and easy to service. Taking a machine to a tech can leave it out of service for a couple of weeks. After reading some good things about the Bezzeras, I considered getting a BZ07, until I saw a photo of the internals compared to the insides of the Semiautomatica. There's nothing wrong with the BZ itself, it's just that I am not anxious to get back to such close internal quarters.

I had been having some difficulty selecting a new machine, so I wrote down my preferences for machine attributes (ease of service, boiler materials and water path, ease of use, aesthetics, etc.) and weighted all these criteria. After assigning scores to each attribute, I summed the scores to get a ranking of machines. The Vetrano came out at the low end, with the Spaziale S1VII, Cimbali DT1 and the GS/3 roughly tied, and then the Speedster (the Speedster lost a lot of points in the aesthetics criterion, which was scored by my wife). Although I had not really been considering it up until this point, the Semiautomatica scored way above all the other machines I had been considering. Although the Semiautomatica is at the opposite end of the spectrum from something like a Cimbali, and even though I had always dismissed the Semi as espresso jewelry, I was confident that my weighting system was capturing all my main preferences and that it was filtering out my personal biases, so I dived in.

I've had the Semi now for 5 days, so I am still getting used to it. The most surprising thing so far is that I have yet to brew a bad shot on it. Temp management is trivial.

I asked quite a few questions to the forum and to individuals through pm in the process of developing my decision criteria, and I would like to thank all those who helped me. I did not think I could get excited about a machine replacement for my BII, but it turns out that I am becoming quite confident that the Semi is a good fit for my needs. Of course, it doesn't hurt that it is so good looking.
Image

Mark
LMWDP #106
Dogshot
 
Posts: 428
Joined: Jul 27, 2005
Location: Toronto

Postby another_jim on Mon Mar 21, 2011 3:03 pm

I'm glad you are enjoying it; and yes, a pretty face earns a lot of forgiveness :wink:

Your decision criteria are reflecting the truth as I see it: the Semi is near the opposite end of the user experience spectrum from the big dual boilers. It is useless if you want to fine tune temperature, pressure, and every other variable. Instead it is a nimble machine, easily getting to roughly the right temperature, and responding very predictably to on-the-fly grinder adjustments of dose and flow rate.

If you have a shelf full of different espressos, and want to enjoyably find out what each one is really about, the Semi is heaven, and the Brewtus hell. If you prefer to spend a month coaxing the absolutely ultimate godshot from your favorite SO; the Brewtus is heaven, and the Semi is hell.

So I suspect the people who designed and made the Semi and Brewtus had very different views on what home baristas do. But both succeeded in making machines that produce superb shots for those owners who share these respective views.
User avatar
another_jim
Team HB
 
Posts: 7473
Joined: May 05, 2005
Location: Chicago
www.wholelattelove.com: our caffeinated commitment to you
www.wholelattelove.com: our caffeinated commitment to you

Postby randytsuch on Mon Mar 21, 2011 3:33 pm

another_jim wrote:I'm glad you are enjoying it; and yes, a pretty face earns a lot of forgiveness :wink:

Your decision criteria are reflecting the truth as I see it: the Semi is near the opposite end of the user experience spectrum from the big dual boilers. It is useless if you want to fine tune temperature, pressure, and every other variable. Instead it is a nimble machine, easily getting to roughly the right temperature, and responding very predictably to on-the-fly grinder adjustments of dose and flow rate.

If you have a shelf full of different espressos, and want to enjoyably find out what each one is really about, the Semi is heaven, and the Brewtus hell. If you prefer to spend a month coaxing the absolutely ultimate godshot from your favorite SO; the Brewtus is heaven, and the Semi is hell.

So I suspect the people who designed and made the Semi and Brewtus had very different views on what home baristas do. But both succeeded in making machines that produce superb shots for those owners who share these respective views.


Interesting thoughts.
If things go right, I will upgrade machines in a few months. I was considering the Brewtus. A PID'ed double boiler does have appeal.

I did some more thinking this weekend, and am leaning towards the Bezzera's, probably the 07. From what I read here (mostly by you), the BZ07 should have similar performance to the semi.

Since I tend to change beans frequently, it seems like a better fit for me.

The semi is not really in consideration because I am almost certain my wife would veto it, based on appearance. She likes plain and simple.

Randy
randytsuch
 
Posts: 255
Joined: Aug 11, 2009
Location: Los Angeles


Return to Buying Advice