Hi. I would appreciate the advice of those of you who are so much more knowledgeable than me.
I want to get a high end prosumer (sp?) espresso machine for home use. I drink mostly espresso (sometimes a Yama vac pot of coffee). My wife drinks mostly lattes. I roast my own beans (Gene Cafe). I do not have a real espresso machine -- I use a Jura Capresso super automatic that was a father's day present. It has more sentimental value to me. But, it has started me on my espresso journey and it is time for me to upgrade.
I have an opportunity to acquire a "La Cimbali Junior S/1W" that is essentially new. It was the backup machine at a retail coffee house, only to be used in case the main machine went down, and also to take to trade shows. The coffee house went out of business some time ago, and this La Cimbali Junior has sat in the kitchen of the failed coffee house's owner, who says the machine has pulled maybe 100 shots total (again, it was a backup emergency machine).
I have read procedures with an hx machine to get to the proper temperature, and that doesn't faze me - I can follow those directions.
Most reviews I've read have been for the more common La Cimbali Junior D/1 (rotary pump) rather than the S/1 (vibratory pump). Do any of you have the S/1 - and do you have any comments about it?
Would $1400 be a fair price for a used but supposedly almost new machine? (she also has a Cimbali Junior grinder for $400; it too is used but not as pristine as the espresso machine; the grinder has performed "750 grinds")
Any thoughts or comments or suggestions or things I should think about that anyone would have will be greatly appreciated.



