drjch wrote:I recently returned from Italy where, as you know, they have espresso bars on every corner. It was the same in Spain. Why is it that no coffee shop can come close to the espresso that I consistently had in every coffee bar I was in.
This is so patently untrue, that it suggests you would benefit from several trips to, as someone else recommended, Octane. Octane hosted the U.S. Barista Guild Annual Party this year and outdid themselves.
The coffee comes first. Introduce yourself to their baristas. They know their stuff. Sample different kinds of drinks: straight espresso, machiatto, cappuccino. Watch the baristas very carefully and talk to them when business is slow. You can learn a lot from them.
Sample different coffees, both blends and single origins. Get yourself a standard of reference and find out what good, fresh coffees are available locally. Some are likely to be far better than the mass market blends you had in Italy. Then go shopping for machines with a better idea of what your needs will be at home.




