by cannonfodder on Fri Feb 18, 2011 8:04 pm
That is the brass version of the A3. It carried a premium of several hundred over the stainless version. Down side, brass scratches easy and can be difficult to keep clean but as to the machines itself, my personal opinion, they are exceptional machines. I have no urge to upgrade it after several years of use. The model was discontinued the end of last year. They still produce the T1 which is that machine with a flow meter and dosing buttons. A few thing to keep in mind, it is big, it is heavy, it is plumbed in and out so you need a water line and a drain or at least a bucket for it to drain into, it takes at least an hour to heat, two hours are better, I never turn my machine off, it takes a dedicated 20 amp 110 circuit to run (unless it is the 220 version) and yes it really needs a dedicated 20 amp line unless you disconnect half the heater, did I mention it is big and heavy. If you have the resources for it and the machine is in good shape, it is an exceptional espresso machine. Keep in mind it is a commercial single group, not a prosumer machine. You are in the big league now.
Dave Stephens