zin1953 wrote:Kevin, if great espresso is your goal, the answer is simple: PASS.
On the other hand, if convenience is preferable . . . well, I'd probably still pass -- in that a Nespresso is just as, if not more, convenient and far less likely to break.
I guess the question remains: what is your goal, Kevin?
My goal is
remarkably good espresso every morning.
And I want to ease into this newfound interest with all things coffee re: purchasing and budgeting. I don't want my newbie status and fervor colluding together and costing me more than it should in the long run. So, I'm exercising restraint until I can find some concrete conclusions with the help of HB and coffeegeek.
Convenience is little an issue at this point in time. Preferably, I want to be knowledgeable and skilled at my craft with my skill and wisdom increasing over time. I look to enjoy not only the spoils of victory, but also in the creation.
It seems as though you make an excellent and concise point zin1953. Therefore, a super-auto is out of the question.
I'll start at the beginning... 3 months ago I thought I knew a few things about coffee. I used a french press every morning, freshly ground grains, filtered water at the right temp, and enjoyed coffee in this manner. All was well. Then, an uppity young lass dragged me into Caffe Medici in Austin, Texas while we were in town floating the river. The espressos, americanos, and cappuccinos were the best coffee I had ever tasted. From there on out, I have become a broken man searching for good coffee since I returned home to Dallas, TX.
Where do I go from here?

Coffee is the best thing to douse sunrise with.