Psyd wrote:You mean that they're less important to *you*, right? ; >
My preferred drink tends to be a classic competition styled cappuccino with both shots in it instead of just the one. If the whole thing gets to six ounces, I lose interest. A poorly pulled doppio in that is like a rotten berry in my fruit salad. It's no longer that one rotten berry, but the whole bowl that's off.
If you can taste the difference between a great shot and one that is merely acceptable, when surrounded by 4 oz of foamed milk, then you have better "taste acuity" than I have.
ken



