by caferetro on Sun Jan 18, 2009 9:51 pm
I have a I-roast I bought used and a Stainless Whirly-popper from Sweet Marias. I have also tried their Decaf Donkey blend and the I-roast can't seem to produce a good batch (I think I blew it up tonight!) I've had some luck with the Whirly running @ 390 degrees start-up and going 15 seconds past second snap/crack. I'm hoping a K-3, Macap or whatever i end up with would extract a better brew from these beans than my Maestro....
Caferetro