by TrlstanC on Wed Dec 14, 2011 7:24 pm
Pre-ground will never taste as good as freshly ground when you're brewing coffee, and for espresso it becomes very difficult to even get "real" espresso from pre-ground - it will end up much more like strong coffee than espresso. The same is true, although for a different reason, for super-autos - they usually end up making small shots of strong coffee instead of espresso.
The CC1 has gotten lots of great reviews, but if you pair it up with pre-ground coffee you're not really going to be able to appreciate what the machine's doing. All the good stuff it's got only makes a difference with fresh coffee. Think about the espresso as being limited by the weakest link in the chain, a great machine won't make up for a terrible grinder, or terrible coffee.
But good espresso is definitely possible with a $750 budget. If it was me, I'd go one of two different ways:
1. Buy a Baratza Vario grinder ($450ish without a deal), and no machine, but get a french press, or aero-press or nice pour-over, ect. and then a few pounds of good coffee after xmas. Nothing will change a person's mind about starbucks coffee faster than freshly ground from a good roaster. Plus once you've got a good grinder, you'll find some excuse to buy a decent machine in a few months to a year, and by that time you'll have tried out some great coffee, and that will even make it easier to learn how to make good espresso.
2. Buy a cheaper machine. I'm thinking something like a Gaggia Classic (about $350) which is a great machine for the money, and holds it's value well if you want to sell it and upgrade next year. Not as fancy as the CC1, but I would choose a Gaggia + fresh coffee over just about any machine and pre-ground. If you can find a deal on a package you might be able to get a Classic + Vario for around $750, or just a little bit more. Or, you could get a grinder like a PL53, Nemox Lux or Vario Preciso (I haven't heard as much about the Preciso) and still be plenty under budget, so you can get things like a steaming pitcher, cheap tamper and lots of good coffee. I started off with a setup noticeably crappier than this, and it took a little learning, but I was able to get consistently good espresso, a long with some exceptional shots sometimes.
Edit: just saw that BB&B has a number of Gaggia's for sale online, including the Classic. I believe the Gaggia Baby is basically the same machine, but with a plastic shell, and is about $100 on BB&B.
Either way the weak link in the chain will probably be the person making the coffee, at least for the first couple days/weeks. But with a little experience you'll be making espresso better than you can get in most cafes, and if you want to upgrade the machine or grinder in a couple months or couple years you'll be moving up from a solid base.