Just thought i'd update this one last time after using the new grinder for a few days.
I noticed two things since upgrading from the Isomac granmacinino to the Mazzer. I can detect a change in flavours from the coffees i am used to. Nothing earthshattering but i seem to be getting more definition in the aromas (fruit, chocolate, etc).
The second change, and this is is quite marked, is that i get a LOT more consistent results using the mazzer. I still muck up some pulls due to hasty distribution or a bad tamp but my shots are generally looking and tasting better more often than before.
Cleaning the doser is not a big deal, i'm using a Pallo grinder brush and it gets the chamber nice and clean. Just a thought for those who are on the fence with the whole doser/doserless thing. Nice thing about the doser is that if you twack the lever fast enough, it does a pretty good job of mixing up the grind.
All in all, happy with the upgrade, now i can look forward to changing the machine
