For the best machine, in the range you are looking, that is capable of pulling great shots - Gaggia hands down. I wouldn't look at anything else. All Gaggia machines have the same innards, the higher end $400-500 (Classic, Baby, Baby D) offer a three way solenoid valve that relieves pressure and enables you to pull shots back to back. It can be done without (as I did it for some time with a Gaggia Evolution), but it can make a little mess. Gaggias also come up to steam temp really quickly for milk based drinks. If you are making no more than one or two at a time - it'll do the job. Don't plan on entertaining and doing numerous milk based drinks as it'll run outta steam (pun slightly intended) in a hurry. Straight espresso shots, a few drinks a day - this is your machine!
Okay - Gaggia has a few shortcomings. First off it has a small aluminum boiler versus some of the more expensive machines that have large brass. Is it a negative? I personally don't think so. It will be HOT and ready to pull in a matter of minutes (5ish) versus something like the Silvia (the next logical step up from a Gaggia) that has a larger brass boiler and a cult-like following that will take 15 or so. Most home models (until you get into the pro-sumer/semi-commercial end) can't be left on all day. Once the boiler runs dry the machine can burn out, they don't auto-prime (refill). Other than that, and some models having an obscenely small drip tray (more trips to the sink, increased possibility of spills), they are solid. Cheap enough and parts readily available enough to fix and keep running for years. Gaggia machines run $200-500 and can be found refurbished from time to time. I've got a few 'sources' should you be interested!
Next up the line from Gaggia is Miss Silvia from Rancilio. This machine has a HUGE following due to it's heavy duty design (for a home machine) and the ability to pull AMAZING shots. You can also modify for temperature stability if you'd like (PID). She runs about $500 and is more machine than many will ever need. She can be a bit finicky, but when she is dialed in - the shots are oh so sweet! I have a good friend that has had Silvia for 3-4 years and almost went through an upgrade. I walked him through the descaling of the boiler, backflushing (he wasn't!) and got him to purchase a new grinder (more on that later) - he couldn't be happier! When I upgraded, I thought about Silvia but knew I would get upgraditis later on, I wanted to skip that and go to the next level. Silvia, like the Gaggia machines, are single boiler and can't be left on all day. Also, because they are single boiler, they brew espresso at one temp (should be right around 202F) but steam at another. Because of this and the fact that they only have one boiler - you have to pull your shot, hit the steam button, wait a minute (machine will get hotter) and froth your milk. If you want to pull another shot, turn off the steam button, do a cooling flush (run water through the group head) and then pull your shot.
NOW, having said that (and that is just the tip of the iceberg), the machine is not NEAR as important as the grinder! If you plan on going down the road of espresso machines, be prepared to drop some good money on a grinder. Grinders that are capable of producing a fine enough and uniform enough grind for GOOD espresso run in the $200-700 range. Some favorites are Rancilio Rocky (the old king of the hill for home espresso), the Mazzer Mini (the new king of the hill) and the MACAP M4 (the new contender to the Mazzer). My buddy that has Silvia and pulled what he thought to be acceptable shots for years has been floored by the addition to his Rocky grinder. He states the shots are fuller, thicker, richer than he ever thought Silvia could produce. He is falling in love with his machine all over again, brought on by fresh beans and a good grinder.
Vater5B wrote:I really wish a cafe would open up in this college town... I don't know how I'll survive without espresso only a few miles away...
Harfatum wrote:But if there's an espresso machine for a reasonable price that will do both, I'd love that too. I like my AeroPress but it's not exactly the same as espresso.
Harfatum wrote:I already have an AeroPress and it works fine, but I don't have any milk steamer. That's the biggest priority for me, I need a steamer. All I really care about is that it's not too hard to clean and it's not made of anything that will degrade or have possible health concerns like aluminum.
Psyd wrote:Get a new credit card with about $2000 available on it with a very low introductory APR. Something like 0% for six months and then 3.9% after that.
Harfatum wrote:Haha, I didn't state a price range cause I was sort of afraid to! After saving up a little, I think the max I would consider would be the 150-200 range. But I'm really hoping for something cheaper, I don't mind it being stovetop or manual or anything like that. I'm satisfied with my grinder, and if there was some similar option for espresso that would be awesome.
Also, thanks for consolidating this, HB. I searched for budget but must have missed this one. I'm reading through the previous posts now
If I could get a Saeco Classico for $150, would that be a good deal?
HB wrote:As a general principle, I don't advocate going into debt, and doubly so for discretionary expenditures like espresso gear (I know, how un-American!).
Harfatum wrote:Just wanted to say I decided to go with the Saeco Espresso Classico, I found a new one in-box on eBay for $200 including shipping and I went for it. I'm excited nowMy parents have a Starbucks Barista and that's the only machine I've ever used before (besides cheapy models), so this will be a new experience.
ogatasan wrote:Actually surprised that noone spoke in the favor of a lever machine here...
A La Pavoni Europiccola would be my choice for the following reasons:
+ capable of delivering great espressi (just follow a few basic rules)
+ plenty of choice on ebay for around 150$
+ quick
+ quiet
+ preinfusion and extraction profiling
+ chic - great design, everything is an expression of its function, its a naked beauty
+ maintenance: everything is replaceable, all you probably need is a few new gaskets once every while
+ will follow you wherever you go, is very compact
+ keeps value (but you wont sell it again)
+ that for later: yes you will be able to steam, froth and do latte art!
+ less reasonably it will impress the opposite sex and thus may affect your love life
add 20 bucks for a mocca-handgrinder (Pede, Peugot or Zassenhaus) and find a source for freshly roasted beans
I would reconsider my recommendation:
- if you intend to make more than 3 coffee drinks at a time
- if you want to please everyone with it at your weekly parties
- if your drinking habits are affected by the wide-spread supersize-syndrome