by Beezer on Tue Dec 06, 2011 7:55 pm
You can also use the manual dosing button if you don't want to deal with setting the timer. But setting the timer is really easy to do, and it makes life much easier once you have it dialed in.
The grind settings will vary depending on the type of beans you're using, the machine, the weather, etc. It's not possible for us to tell you which settings will work with your machine, since we can't predict how your setup will respond to the unique beans and environment you'll be working with. Just experiment and see what works for you.
Generally speaking, you're looking to pull a two ounce shot in about 25-30 seconds. If it's running too fast, grind finer. If it's choking or running too slow, grind coarser. Keep experimenting until you get results that work for you.
And a final note: make sure your beans are really fresh (less than two weeks out of the roaster, not fresh from the supermarket) and high quality. Otherwise, no amount of fiddling with grinder settings is going to help. Your shots are still going to be disappointing.
Lock and load!