Just need a quick answer? Check our FAQs and Favorites for solutions to common coffee and espresso-related problems.
Welcome to Home-Barista.com™, a site
dedicated to the home espresso and coffee
enthusiast! Our detailed espresso machine reviews and
coffee grinder reviews cover the higher end
of home espresso equipment on the market, but
make only one assumption about you—a love of
coffee! Whether this is the first time
you've considered making espresso,
cappuccinos, and lattes in your home or
you've been drinking coffee for years, you
will find tidbits of information to help you
get the best out of your coffee.
ECM Technika IV Profi Review
For those who are new to the types of espresso machines available for the home, the heat exchanger boiler design may be confusing.
The article Espresso Machines 101 explains the most popular boiler designs:
Single boiler (sometimes called "single boiler, dual use"), heat exchanger (HX), and double boiler.
This review of the ECM Technika IV Professional compares and contrasts the practical
implications of its HX design with other espresso machines.
The site announcements contain "quotable quotes" nominated by Team HB and the membership.
This article collects these nuggets of wisdom and quips about the art of espresso.
Home-Barista's Guide to Espresso
New to espresso and not sure where to start?
This introduction by Jim Schulman shares his passion for good coffee and expertise in home espresso.
It covers a lot of ground and demystifies the key elements of espresso preparation.
It is not just about techniques and equipment you'll need to understand, but also about the reasons behind them.
Newbie Introduction to Espresso [videos]
This series of videos was created specifically for those new to making espresso at home.
Between these videos and the site's Recommended Reading outlined in the FAQs and Favorites Digest,
practically every problem and every question you'll encounter in the first three months as a home barista are addressed.
FAQs and Favorites
If you're new to HB, you may be
thinking, "I don't know where to
begin, there's too much
information!" To make it easier for
you to get started and to help you
navigate to topics that interest you,
this article contains links to the best
topics all in one place, categorized by
forum and subject area. The article
also recommends a few must-read
introduction and how-tos that form the
basic barista knowledge and techniques.
Commercial 64mm Espresso Grinders
Espresso professionals and aficionados alike agree that a quality grinder is key to exceptional espresso. The Mazzer Super Jolly is a solid 64mm flat burr grinder used in cafes worldwide and in Starbucks until they switched to super-automatics.
Most grinder manufacturers offer a grinder using 64mm burrs, however information on them is scant.
In addition to the Mazzer, this review covers two other representative models, the Ceado E7 and Quamar M80.